The BBQ General - SPG Rub

Atten-tion! You've done enough drills to know that you can't soldier on with any old rub. Dig yourself out of the trenches with this blend of salt, pepper, garlic and top-secret spices that'll outrank the others. From brisket to chicken and every unit in between, this General will have all the troops at your command. Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it. Great on: Smoked Brisket Steaks Tri-Tip BBQ Chicken